South Indian masala spices are enhanced by a full bodied tea. Cardamom notes peeking out from lively ginger provides a fantastic finish. Traditionally, this chai would be steeped using milk instead of water. However, you can get the same effect by adding warm milk.
Ingredients: Black tea, Ginger, Cardamom, Black + White pepper, Clove, Nutmeg
High in antioxidants
Medium in caffeine
Grade: Broken Pekoe
Altitude: 500 - 6500 feet above sea level
From India (Assam) / Kenya (Kerala + Nandi Highlands)