Cochin Masala Chai, perhaps the most famous of all chai, is named after the ancient city of Cochin, India. In additional to its black tea aroma, it has the spicy and warming aroma expected from a traditional chai. The flavor of this full-bodied black tea, enhanced by strong South Indian masala spices, provides a fantastic chai with all the potential benefits of black tea and the spices. The cardamom notes peeking out from lively ginger provide a fantastic finish. Traditionally, this chai would be steeped using milk instead of water. However, you can get the same effect by adding warm milk after steeping with water. Chai is one of India's most popular beverages, and Cochin Masala Chai is a very traditional chai.
Enjoy a fantastic cup of Cochin Masala Chai!
Ingredients: Black tea, Ginger, Cinnamon, Cardamom, Black + White pepper, Clove, Nutmeg
High in antioxidants
Medium in caffeine
Altitude: 500 - 6500 feet above sea level
From India (Assam + Kerala) / Kenya (Nandi Highlands) / Thailand (Petchabun)