All parts of the dandelion, from the yellow flower heads to their tuberous root system are very nutritious. When steeped Dandelion Root has a golden color with a nutty and earthy flavor profile reminiscent of chicory. Dandelion is an herb which is known for good liver health. It also has many other possible benefits. Dandelion Root also contains vitamins A, B complex, C, D, E and K, as well as minerals such as calcium, iron, zinc, magnesium and potassium. It is full of potent antioxidants and is rich in the antioxidant, beta-carotene. Dandelion Root herbal may help nourish and cleanse the liver. In addition, Dandelion Root herbal may help fight inflammation, aid in blood sugar control, reduce cholesterol, lower blood pressure, aid in weight loss, help fight cancer, improve the digestive tract, boost immune systems, help age-related memory loss, protect and improve skin health, support healthy bones, and help the body heal and recover from diseases such as the flu and urinary tract infections.
Enjoy a very healthy cup of Organic Dandelion Root!
Note: It is not advised to take dandelion herbs if your bile ducts are blocked or gallbladder is inflamed or if you have blockage of the intestines.
Ingredients, Organic: Dandelion root
Contains antioxidants
Caffeine free
Altitude: 200 - 800 feet above sea level
From Albania (Tirana)
