African floral notes with taste and processing similar to a green tea called Purple Tea due to the color of the leaves and is hand-plucked using 2 leaves and a bud. Contains anthocyanins (like blue berries) which are considered super-antioxidants. Add lemon to intensify the pink/purple color. Taste reminds some people of a misty day.
Ingredients: Purple tea
Very high in antioxidants
Low in caffeine
Altitude: 6700 feet above sea level
From Kenya (Nandi Hills)