African floral notes with taste and processing similar to a green tea. Its taste is actually smoother than green tea, and it has less caffeine than green tea. The tea leaves are hand-picked using 2 leaves and a bud. Purple Tea, named due to the color of its leaves, contains anthocyanins which are the reason the leaves are purple. Anthocyacins are considered super-antioxidants and are also found in blueberries, red wine, pomegranates...Purple Tea is very high in antioxidants. Anthocyanins, and therefore Purple Tea, as well as many fruity herbals which contain anthocyanins, may provide many health benefits. They may have anti-inflammatory and anti-cancer properties, help boost immune systems, improve heart health, reduce diabetes, improve brain health including poor memory, concentration, Alzheimer's and dementia, and improve vision loss. Adding lemon turns the almost clear tea a little pink.
Enjoy a very healthy cup of Purple Tea!
Note: All ingredients are pesticide-free.
Ingredients: Purple tea
Very high in antioxidants
Low in caffeine
Altitude: 6700 feet above sea level
From Kenya (Nandi Hills)