Organic Pai Mu Tan, a.k.a. White Peony or Bai Mu Dan, has an aroma which is smooth and refreshing. The delicate taste enlightens your taste buds. Organic Pai Mu Tan is a full-bodied White tea. Its smooth, velvety flavor includes subtle layers of peach and floral notes. Considered to be the least processed tea, White tea has 3 times the antioxidants that green or black teas have. Organic Pai Mu Tan is traditionally processed, and naturally withered and dried. Only two leaves and a bud are selected from the tea plant, and the tea leaves are hand sorted. White tea leaves are not steamed or pan-fired like green tea leaves are. White teas were developed during the Tang Dynasty 1100 to 1400 years ago and at that point were reserved for members of the Imperial Courts. China began exporting White tea for the first time in the 1890’s due to an increase in quantities being grown.
Enjoy a cup of delicious, antioxidant packed, Organic Pai Mu Tan!
Ingredients, Organic: White tea
Very high in antioxidants
Low in caffeine
Altitude: 1500 to 4900 feet above sea level
From China (Fujian)