Gingia Assam has a rich black tea aroma and a smooth, delicious, malty flavor which lingers on your palate. Gingia is an exceptional Second Flush Assam with a leaf grade of GTOP (Golden Tippy Orange Pekoe). The Gingia Estate produces this outstanding Assam which exemplifies all the characteristics of a Second Flush Assam to the point of distinction. Gingia Assam contains a higher proportion of young tips or buds than many Assams.
Enjoy a delicious cup of Gingia Assam!
Ingredients: Black tea (GTOP)
High in antioxidants
Medium in caffeine
Altitude: 500 - 1500 feet above sea level
From India (Assam)